Title: Baked Apples with Mint
Categories: Dessert Fruit
Yield: 4 Servings

4		Red delicious apples
1/2	c	Raisins
1/4	c	Brown sugar
1	tb	Green House(R) Fresh Mint
		Leaves; minced
4	ts	Butter or margarine

Core apples and peel off a 1-inch strip around the hole on the top of each apple. Place apples in a shallow baking dish. Combine raisins, brown sugar and Green House(R) fresh mint. Fill apples with raisin mixture. Top the raisin filling in each apple with 1 tsp. butter. Bake at 350 degrees F. for about 50 minutes, until apples are tender. Top with whipped cream or ice cream.

Source: The Green House Fine Herbs (Encinitas, CA) fresh mint box.

Typed in MM format (and typos by) Iris Grayson.

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